Lox Pizza: A Celebration Of Spring

Ingredients

• 1 1/2 cups sourdough starter (recently fed)
• 1 1/2 tablespoons extra virgin olive oil (or coconut oil)
• 1/2 teaspoon sea salt
• 1 1/2 cups flour (your choice -- we usually use spelt)
• 2 teaspoons caraway seeds
• 1/2 red onion (sliced very thin)
• 1/2 cup sour cream
• 2 tablespoons fresh dill (very coarsely chopped)
• 1 tablespoon lemon juice (fresh)
• 1 teaspoon lemon zest (finely grated)
• 2-3 tablespoons capers
• 15 to 20 lox slices
• 1/2 red onion (sliced very thin (optional))