Pizza Lasagna The Comfort Food Mashup You NEED

Ingredients

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 1 teaspoon (5g) sugar
• 2 teaspoons (7g) active dry yeast
• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil
• 1 pound (450g) ground Italian sausage, sweet or hot
• 1 medium yellow onion, chopped (about 1 cup / 150g)
• 2 cloves garlic, minced
• 1 (28 ounce / 794g) can crushed tomatoes
• 1 (15 ounce / 425g) can tomato sauce
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup (225g) ricotta cheese
• 1 large egg, lightly beaten
• ¼ cup grated Parmesan cheese
• 2 cups (225g) shredded mozzarella cheese
• 4 oz (115g) sliced pepperoni
• Optional: your favorite pizza toppings (mushrooms, bell peppers, olives, etc.)