Pork and Pumpkin Curry Recipe
This hearty Pork and Pumpkin Curry recipe comes straight from one of our very own Aussie farmers. Packed full of flavour, you'll be going back for seconds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 500g Pork Collar Butt (Scotch), cut into chunks
- 2 Tbsp. vegetable oil
- 2 garlic cloves
- 2 large onions, diced
- 2 Tbsp. ginger, chopped
- 1 ½ tsp. ground coriander
- ¼ tsp. ground turmeric
- ½ tsp. ground cumin
- ½ tsp. garam masala
- 1 tsp. paprika
- 2 tsp. chilli flakes (or to taste)
- 200g pumpkin, chopped into small pieces
- 400g can tomatoes
- ½ cup water
- Salt, to taste
- 300ml coconut milk
- Steamed white rice, to serve
- Coriander leaves, to serve
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