Chicken and Pumpkin Curry Recipe
Make this cozy chicken and pumpkin curry with coconut milk and aromatic spices. Ready in 30 minutes, it's perfect for a flavorful weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Kitchen scale
- Pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 300 gms Chicken Fillets (trimmed, chopped into small pieces)
- 400 gms Yellow Pumpkin (peeled, chopped)
- 1 to 2 cloves Garlic - 1 to 2 cloves
- 1 Red Chilli (small, finely chopped)
- 1 inch Ginger (peeled, sliced)
- 2 tbsp Tomato Puree
- 1/2 tbsp Coriander Powder
- 1/2 tsp Cumin Powder
- 2 tbsp Extra-Virgin Olive Oil
- 1 tsp Red Chilli Powder (optional)
- 1 Onion (small, finely chopped)
- 400 ml Coconut Milk
- Sea Salt as per taste
- Black Pepper Powder as per taste
- Coriander Leaves (few, to garnish)
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