Creamy Lemon Pie Recipe
This Creamy Lemon Pie made with simple ingredients and has the best buttery graham crust that goes perfectly with the creamy filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Food processor
- Stand mixer
- Pie dish
- Saucepan
- Microplane
- Citrus press
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Airtight container
Ingredients
- 12 graham cracker sheets
- 6 Tablespoons melted butter
- 2 Tablespoons brown sugar
- 1 ½ cups granulated sugar
- ⅓ cup cornstarch
- 1 ½ cups whole milk
- ¾ cup lemon juice
- 4 egg yolk
- ¼ cup butter (melted)
- 1 Tablespoon lemon zest
- 1 cup Greek yogurt
- 1 cup heavy cream
- 3 Tablespoons powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon lemon zest
- Paper-thin lemon slices to garnish
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