Lemon Pie Recipe: How to Make It
Our lemon pie has a graham cracker crust and a silky, custardy lemon filling. The homemade whipped cream topping creates a gorgeous finish.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 large egg yolks, room temperature
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 graham cracker crust (9 inches)
- 1 cup heavy whipping cream
- 2 tablespoons sugar
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