Pan-fried asparagus with parmesan
Pan-fried asparagus with parmesan intensifies their natural flavor. Serve with lemon wedges and a pepper grinder for a delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tablespoon olive oil
- 400 grams asparagus, trimmed
- 1/2 cup (40g) flaked parmesan cheese
- 1/2 teaspoon cracked black pepper
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