Pan-Fried Green Asparagus | Simple and Elegant Side Dish with Garlic, Lemon, and Parmesan
This pan-fried green asparagus recipe, accentuated with the optional enhancements of garlic, lemon juice, or Parmesan, offers a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggievibesandvines.com.
Ingredients
- 500 g green green asparagus
- 2 tsp olive oil or butter
- Freshly ground black pepper
- Shaved Parmesan or fresh herbs for garnish
- 1-2 cloves garlic, finely chopped
- Lemon juice or balsamic vinegar, to taste
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