Ebi Fry (Japanese Fried Shrimp with Homemade Tartar Sauce) Recipe | Samsung Food App

Ingredients

• 1/8 White onion (25g)
• 2 Peeled hard boiled egg (about 10 mins of boiling)
• 4 tbsp Mayonnaise (Preferably Japanese Mayonnaise)
• 1 tbsp Lemon juice
• 2 tsp Sugar
• 1 pinch Salt
• 1 pinch Black pepper
• 1 pinch Parsley
• 4 - 6 Tiger Prawns (or similar large prawn)
• 4-6 Bamboo skewers (A little longer than the prawns)
• 2 pinch Salt
• 1 tsp Corn starch
• 1 Egg
• 30g Flour
• 50g Panko breadcrumbs
• Oil for deep frying