Chocolate cake with buttercream | Lurpak®

Name: Chocolate cake with buttercream | Lurpak®
Ingredients: 250 ml boiling water; 75 g unsweetened dark cocoa powder; 125 g good quality dark chocolate 70%; 375 g Lurpak® Salted Cultured Butter, softened; 350 g caster sugar; 5 large free range eggs; 400 g plain flour; 2 tsp baking powder; 250 ml creme fraiche; 300 g Lurpak® Salted Cultured Butter; 2 tbsp syrup or honey; 300 g dark chocolate 70%; 200 g milk chocolate

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Chop the chocolate, melt the butter, and stack the layers. This is chocolate cake with buttercream extraordinaire. The spongy moist cake is assembled with a velvety buttercream, filled with rich...

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Ingredients

250 ml boiling water
75 g unsweetened dark cocoa powder
125 g good quality dark chocolate 70%
375 g Lurpak® Salted Cultured Butter, softened
350 g caster sugar
5 large free range eggs
400 g plain flour
2 tsp baking powder
250 ml creme fraiche
300 g Lurpak® Salted Cultured Butter
2 tbsp syrup or honey
300 g dark chocolate 70%
200 g milk chocolate

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