Plant-Based Peanut Butter Blueberry Cheesecakes | JUSTIN'S® Recipes
Make a cheesecake everyone can enjoy with my Plant-Based Blueberry Cheesecake. It’s easy to prepare, sweet, creamy, and all-around delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justins.com.
Ingredients
- 1 (10 ounces) bag Frozen Blueberries (or Raspberries or Strawberries)
- ¾ cup Full-fat Coconut Milk
- ¾ cup Maple Syrup
- 1 ½ cup Raw Cashews or Almonds, soaked for 2 hours and drained
- ¾ cup Coconut Oil
- Pinch of Sea Salt
- ½ cup JUSTIN'S® Classic Peanut Butter
- 8 Medjool Dates, pitted
- ½ cup Peanuts
- ½ cup Oats
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