Vegan Blueberry Cheesecake
Indulge in a dairy-free, gluten-free Vegan Blueberry Cheesecake made with fresh BC blueberries and natural ingredients. Perfect for health-conscious dessert lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.healthyeatingandliving.ca.
Ingredients
- 2 cups almonds
- 1 cup pitted Medjool dates (soak in water for 5-10 minutes if hard)
- 3 TBSP coconut oil
- 2 cups cashews
- 1/3 cup maple syrup
- 1/3 cup coconut oil
- juice of 1/2 a lemon
- 4 cups fresh BC blueberries
- pinch of salt
- 1/4 cup coconut sugar
- 1-2 TBSP corn starch (or arrowroot/tapioca)
- 1-2 TBSP water
- 1 tsp cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Raw Blueberry Cheesecake (Recipe)
foodmatters.com
Blueberry Cheesecake | Vegan Desserts
veganuary.com
Vegan Baked Blueberry Cheesecake Recipe | Plant-based Dessert
thehappyfoodie.co.uk
Blueberry Cheesecake | Vegan Desserts | Veganuary ZA
veganuary.com
Blueberry Vegan Cheesecake | Kimballe Robyzen Naturopath | Gold Coast
kimballerobyzen.com
Blueberry Cheesecake Recipe | Vegan Desserts
veganuary.com
No-Bake (Raw) Vegan Blueberry Cheesecake
modernfamilycook.com
Vegan Baked Blueberry Cheesecake | TASTE
tastecooking.com