Roasted leek and soft-boiled egg salad | Salad recipe
Prepare our roasted leek and soft-boiled egg salad recipe in 5 minutes or less. A salad recipe from Complètement poireau.
Ingredients
- 1 cup (250 ml) of finely chopped fresh herbs
- 1 finely chopped french shallot
- 125 ml (1/2 cup) of olive oil
- 5 ml (1 teaspoon) of lemon juice
- 4 medium-size leeks
- 4 eggs
- 1.25 litres (5 cups) of lettuce
- Salt and pepper
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