Rachel Khoo's Summer salad with a perfectly soft boiled egg Recipe | Food Network UK

Ingredients

• For the salad
• 4 sticks of celery, trimmed
• 200g celeriac, peeled and very finely sliced (use a mandolin if you have one)
• 1 granny smith apple, unpeeled, cored and cubed
• 200g Frozen peas, defrosted
• Bunch of asparagus
• 400g hot smoked salmon filet
• 1⁄2 tsp white pepper
• Salt
• 4 eggs
• For the dressing
• Zest and juice of 1 lemon
• 4 tbsp extra virgin olive oil
• 1 tbsp white wine vinegar
• Equipment
• Mandoline
• Speed peeler
• Knife
• Chopping board
• Medium bowl
• Large pan
• Slotted spoon
• Kitchen towel
• A pin