Amba Khatta Recipe | Raw Mango Chutney - Odishafood.net

Name: Amba Khatta Recipe | Raw Mango Chutney - Odishafood.net
Ingredients: Jaggery – Compared to other sweeteners, jaggery is a good source of antioxidants. It improves digestion and aids glucose control.; Panch Phoron – This helps with lowering cholesterol, metabolism, and aids weight loss. It’s mostly used in many recipes of India.; Dried Chili – This gives spiciness to this recipe. I have used only two super spicy chilies. If you want more spicy Amba Khatta you can add more chilies.; Curry Leaves – Good for eyesight and hair. It’s widely used for many Indian dishes.; Ginger – Chopped ginger also adds extra flavor to the dish.; Salt – To reduce the sourness of raw mango and for a balanced taste add salt. No dish can be accomplished without salt.; Black Salt – I like the combination of salt and black salt for this recipe. If you don’t like it then use salt only.; Turmeric Powder – Its anti-inflammatory properties help to boost the immune system. Moreover, using this to give a tint of yellow to the dish.; Kashmiri Chilli Powder – As I mentioned above, my dried chilies are too spicy so adding a ½ teaspoon of Kashmiri chili powder for getting a beautiful color for Khatta.; Wheat Flour – For thickening the gravy using 1 tablespoon wheat flour.; Roasted Cumin Powder – Good for digestion, adding at the end to get that authentic taste.; Mustard Oil – For frying mangoes using mustard oil. You can use vegetable oil or olive oil.

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Amba khatta is a delicious authentic Odia recipe with sweet, tangy, and spicy flavors. Amba khatta recipe also known as Raw mango chutney prepared with raw mangoes.

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Ingredients

Jaggery – Compared to other sweeteners, jaggery is a good source of antioxidants. It improves digestion and aids glucose control.
Panch Phoron – This helps with lowering cholesterol, metabolism, and aids weight loss. It’s mostly used in many recipes of India.
Dried Chili – This gives spiciness to this recipe. I have used only two super spicy chilies. If you want more spicy Amba Khatta you can add more chilies.
Curry Leaves – Good for eyesight and hair. It’s widely used for many Indian dishes.
Ginger – Chopped ginger also adds extra flavor to the dish.
Salt – To reduce the sourness of raw mango and for a balanced taste add salt. No dish can be accomplished without salt.
Black Salt – I like the combination of salt and black salt for this recipe. If you don’t like it then use salt only.
Turmeric Powder – Its anti-inflammatory properties help to boost the immune system. Moreover, using this to give a tint of yellow to the dish.
Kashmiri Chilli Powder – As I mentioned above, my dried chilies are too spicy so adding a ½ teaspoon of Kashmiri chili powder for getting a beautiful color for Khatta.
Wheat Flour – For thickening the gravy using 1 tablespoon wheat flour.
Roasted Cumin Powder – Good for digestion, adding at the end to get that authentic taste.
Mustard Oil – For frying mangoes using mustard oil. You can use vegetable oil or olive oil.