Mediterranean butterflied lamb | Australian Lamb - Recipes, Cooking Tips and More
Butterflied Lamb Mediterranean Chickpea Salad Australian Lamb
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Cooking tools:
- Grill pan
- Grill
- Zip-top bag
- Aluminum foil
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 1.2kg butterflied leg of lamb
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp honey
- ¼ cup oregano leaves, finely chopped +extra, to serve
- 2 small zucchini, peeled into ribbons
- 80g baby spinach leaves
- 200g baby tomatoes, halved
- 400g can chickpeas, rinsed, drained
- 100g red capsicum strips in brine, drained
- ¼ cup pitted kalamata olives, halved
- 120g feta cheese, crumbled
- Lemon cheeks, pita bread, to serve.
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