Butterflied Lamb Leg with Rocket & Cucumber Salad | Australian Lamb - Recipes, Cooking Tips and More
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Ingredients
- 1 kg butterflied leg of lamb, boneless
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 4 cloves garlic, grated
- sea salt
- 4 cups rocket leaves
- 500g baby cucumbers
- 1 x 400g tin chickpeas, drained
- 1/2 red onion, thinly sliced
- 1/2 cup roasted red peppers, sliced
- 1 tbsp red wine vinegar
- 1 tsp dried oregano leaves
- tzatziki, to serve
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