Caramel Spice Cake | Canadian Goodness

Ingredients

• Spice Cake
• 2 cups (500 mL) all-purpose flour
• 1 1/2 cup (375 mL) sugar
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) ground cloves
• 1/2 tsp (2 mL) grated nutmeg
• 1 tsp (5 mL) cinnamon
• 7 egg yolks
• 1/2 cup (125 mL) canola oil
• 3/4 cup (180 mL) cold water
• 1 tbsp (15 mL) lemon juice
• 7 egg whites
• 1/2 tsp (2 mL) cream of tartar
• Caramel Icing
• 1/2 cup (125 mL) butter
• 2 tbsp (30 mL) all-purpose flour
• of salt
• 1/2 cup (125 mL) Milk
• 2/3 cup (160 mL) brown sugar
• 2 cups (500 mL) icing sugar
• 1 tsp (5 mL) vanilla extract