Chicken Paprikash | TasteToronto

Ingredients

• 2 full chicken legs, with bone and skin
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 1 red bell pepper, finely chopped
• 2 cloves garlic, minced
• 2 1/2 tablespoons sweet paprika
• 1/2 tablespoon smoked paprika
• 2 cups chicken broth
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 1/2 tablespoons all-purpose flour
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• 1 cup all-purpose flour
• 2 large eggs
• 1/4 cup water
• 1/2 teaspoon salt