Chicken Paprikash | Recipe Cart
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdus
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Cooking tools:
- Dutch oven
- Saute pan
- Oven
- Stove
- Pot
- Whisk
- Spoon
- Colander
- Mixing bowl
- Plate
- Ladle
- Measuring spoon
Ingredients
- 3 to 4 pounds chicken thighs and drumsticks, or whole chicken legs
- Kosher salt
- freshly ground black pepper
- 1 tablespoon neutral oil, like canola
- 3 tablespoons unsalted butter
- 1 large yellow or Spanish onion, peeled and diced
- 3 cloves garlic, peeled and minced
- 3 tablespoons Hungarian paprika, sweet or hot, or a combination
- 3 tablespoons all-purpose flour
- 1 cup canned crushed tomatoes or 1 large ripe tomato, chopped
- 1 cup chicken broth, homemade or, if not, low-sodium
- 1 pound egg noodles
- 3/4 cup sour cream
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