Alpine Sensation from Vedge by Rich Landau and Kate Jacoby

Alpine Sensation from Vedge by Rich Landau and Kate Jacoby

app.ckbk.com

Philly is a beer town, and we’ve offered some fun beer-based cocktails over the years. The Alpine Sensation was an instant hit. We start with a clean pilsner, just the kind you would want after a...

View Original

Share this recipe:

Ingredients

  • 1 dash (2 or 3 drops) Peychaud’s bitters
  • 1 ounce dry vermouth, preferably Dolin
  • 2 ounces cold pilsner beer, preferably Würzburger Hofbräu Premium Pilsner
  • ¾ ounce freshly squeezed lemon juice
  • 1 ounce white aperitif wine, preferably Cocchi Americano

More Like This