Alpine Sensation from Vedge by Rich Landau and Kate Jacoby
Philly is a beer town, and we’ve offered some fun beer-based cocktails over the years. The Alpine Sensation was an instant hit. We start with a clean pilsner, just the kind you would want after a...
Ingredients
- 1 dash (2 or 3 drops) Peychaud’s bitters
- 1 ounce dry vermouth, preferably Dolin
- 2 ounces cold pilsner beer, preferably Würzburger Hofbräu Premium Pilsner
- ¾ ounce freshly squeezed lemon juice
- 1 ounce white aperitif wine, preferably Cocchi Americano
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