Coconut Chicken Nuggets | Just A Pinch Recipes
Heat oven to 400 degrees Mix coconut, flour, salt, pepper and garlic powder. Cut chicken into one inch nuggets. Dip nugget into beaten egg, then coat with the coconut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/2 pound(s) skinless, boneless chicken breast
- 1 cup(s) flaked coconut
- 1/2 cup(s) sifted all purpose flour
- teaspoon(s) salt and pepper to taste
- 1/4 teaspoon(s) garlic powder
- 1 large egg, lightly beaten
- 1/3 cup(s) margarine, melted
- ## PINA COLADA DIPPING SAUCE
- 1/2 cup(s) pina colada mix
- 3 ounce(s) sour cream
- 3 ounce(s) crushed pineapple, drained
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