Coconut Chicken Nuggets | Kelchners Recipes

Ingredients

• 1 bottle Kelchner’s Horseradish Remoulade Dipping Sauce
• 1-1/2 lb of Chicken Breast, cut into bite size pieces
• 1 cup of All Purpose Flour
• 1 Egg
• 1-1/4 cup of Mineral Water, you might need a bit more
• 2 tsp of Baking Powder
• 2 cups of Shredded Coconut
• 1 cup of Panko Bread Crumbs
• 1/2 cup of Additional Flour
• 1 tsp of Granulated garlic
• 1 tsp of Paprika
• Salt and Pepper, to taste