Creamy Chicken Tikka

Ingredients

• 1 ½ lbs skinless, boneless, chicken breasts, cut into 1-inch/2.5cm cubes
• 2 tbsp lemon juice
• ½ tsp salt, or to taste
• ½ cup strained, whole-milk plain yogurt, or Greek-style yogurt
• 3 tbsp heavy cream
• ¼ cup grated mild cheddar cheese
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• ½ tsp chili powder
• ½ tsp ground turmeric
• ½ tsp sugar
• 1 tbsp chickpea flour, sifted
• 1 tsp garam masala
• 2 tbsp sunflower oil or olive oil, plus 2 tbsp for brushing
• 3 tbsp melted butter or olive oil
• salad and chutney, to serve