Crunchy Salad with Bacon-Ranch Croutons, Mushrooms, and Goat Cheese
Preheat oven to 400 degrees F. Cook bacon in a large skillet over medium heat until crispy, 5 to 7 minutes. Transfer bacon to a paper towel-lined plate, reserving fat, and let cool, then break into...
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Paper towel
- Plate
- Mixing bowl
- Serving bowl
- Whisk
Ingredients
- 4 slices bacon -
- 2 thick slices crusty bread, torn into bite-size pieces -
- 1 tbsp. Hidden Valley® Original Ranch® Dips Mix -
- 2 tbsp. extra-virgin olive oil -
- 8 oz. cremini mushrooms, sliced -
- Kosher salt -
- 2 oz. fresh goat cheese -
- 1/4 c. buttermilk -
- 1/4 c. mayonnaise -
- 1/4 c. sour cream -
- 1 tbsp. lemon juice -
- Freshly ground black pepper -
- 1 romaine heart, chopped -
- 2 oz. baby kale -
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