Crunchy Salad With Bacon & Parmesan Recipe
Clean, wash and drain the salad. Pluck into pieces or cut into strips. Roast nuts without fat. Take out. Cut bacon finely and leave it crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 head of oak leaf or romaine lettuce (or 1/2 head each)
- 2 TABLESPOONS flaked hazelnuts or almonds
- 2-3 discs Breakfast bacon (Bacon)
- 1 Onion
- 3-4 Tbsp Vinegar (e.g. balsamic vinegar)
- 7-10 Tbsp white pepper
- 7-10 Tbsp sugar, salt
- 2 TABLESPOONS Oil (e.g. olive oil)
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