Pork stir-fry recipe | safefood

Name: Pork stir-fry recipe | safefood
Total time: 20 min
Ingredients: 450g / 1lb of lean pork fillet; 1 clove garlic, finely chopped; 1 medium onion, finely chopped; 6 button mushrooms, thinly sliced; 1 pepper, thinly sliced; 2 medium carrots, thinly sliced; 1 tablespoon of reduced-salt soy sauce; 2 teaspoons of corn-flour; 1 dessertspoon of vegetable oil; 1 chicken stock cube dissolved in 150ml / ½ pint of boiling water or homemade chicken stock

www.safefood.net

This pork stir-fry recipe is a quick and easy one, which is great when you’ve had a busy day and want something fast and tasty for dinner!

Keywords

Recipe
pork
stir fry
pork stir fry
oil
stock
chicken stock
rice
brown rice

View full recipe on www.safefood.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.safefood.net.

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Ingredients

450g / 1lb of lean pork fillet
1 clove garlic, finely chopped
1 medium onion, finely chopped
6 button mushrooms, thinly sliced
1 pepper, thinly sliced
2 medium carrots, thinly sliced
1 tablespoon of reduced-salt soy sauce
2 teaspoons of corn-flour
1 dessertspoon of vegetable oil
1 chicken stock cube dissolved in 150ml / ½ pint of boiling water or homemade chicken stock