The Best Soup Crab Bisque: Luxurious &amp - All Food Board

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 rib of celery, diced
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 cup all-purpose flour
• 4 cups seafood or chicken stock
• 1 cup heavy cream
• 1 pound fresh crab meat
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped for garnish