Creamy Homemade Crab Bisque Recipe: Ocean's Finest Comfort Soup - Healthy Choices
Homemade crab bisque recipes promise rich, creamy flavors in every delightful spoonful. Discover the chef-approved secrets to elevate this classic seafood delight at home tonight.
Ingredients
- 1 lb (454 g) crab meat, fresh
- 4 cups seafood stock (or vegetable stock)
- ½ cup heavy cream (optional, for extra creaminess)
- 2 tbsps unsalted butter
- 1 tbsp olive oil
- 3 tbsps all-purpose flour
- 2 tbsps tomato paste
- 1 medium yellow onion, diced
- 3-4 celery stalks, diced
- 2-3 garlic cloves, minced or pressed
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ tsp sea salt
- ¼ tsp black pepper
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