Christina Tosi’s Coconut Oatmeal Cookies Recipe
These chewy treats full of oats and shredded coconut are Milk Bar founder Christina Tosi’s tribute to her grandmother’s legendary recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 2¼ cups old-fashioned oats
- 1½ cups all-purpose flour
- ½ cup sweetened shredded coconut
- 1¼ tsp. ground cinnamon
- 1¼ tsp. kosher salt
- 1 tsp. baking soda
- 14 Tbsp. unsalted butter, softened
- ¾ cup brown sugar
- ⅔ cup sugar
- 2 tsp. vanilla extract
- 2 large eggs
- ½ cup confectioners sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Oatmeal Coconut Cookies Recipe
tasteofhome.com
Coconut Oatmeal Cookies
almanac.com
Coconut Oatmeal Cookies Bars Recipe - (4.6/5)
keyingredient.com
Oatmeal Chocolate Chip Cookies with Toasted Coconut
recipecloudapp.com
Sycamore Kitchen's Oatmeal Cookies with Coconut Toffee
sippitysup.com
Coconut Oatmeal Cookies Recipe
sidechef.com
Chocolate Coconut Tot Cookies
confessionsofachocoholic.com
Coconut Oatmeal Cookies - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
donatella.com