Christina Tosi’s Coconut Oatmeal Cookies Recipe
These chewy treats full of oats and shredded coconut are Milk Bar founder Christina Tosi’s tribute to her grandmother’s legendary recipe.
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Ingredients
- 2¼ cups old-fashioned oats
- 1½ cups all-purpose flour
- ½ cup sweetened shredded coconut
- 1¼ tsp. ground cinnamon
- 1¼ tsp. kosher salt
- 1 tsp. baking soda
- 14 Tbsp. unsalted butter, softened
- ¾ cup brown sugar
- ⅔ cup sugar
- 2 tsp. vanilla extract
- 2 large eggs
- ½ cup confectioners sugar
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