Peach Panzanella with Burrata – Fustini's Oils & Vinegars

Ingredients

• 4 cups bread cubes
• 1 tablespoon Fustini's Basil Crush olive oil
• 1 cup cherry tomatoes, sliced
• 3 peaches, thinly sliced
• 8 ounces burrata cheese
• 1 handful of fresh basil leaves
• 3 cups fresh greens of choice
• 1 cup tightly packed basil leaves
• 1 garlic clove, minced
• 1 1/2 tablespoons Fustini's Citrus Oregano balsamic
• big pinch of kosher salt and pepper
• 1/3 cup Fustini's Basil Crush olive oil