Charred Tofu and Shiitake Pho
Charred tofu and shiitake mushrooms in a flavorful pho broth. Quick and sustainable, perfect for plant-based meals. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 2 x 280g Naked Tofoo
- 1 tsp Coriander Seeds
- Cinnamon Stick
- Large Knob of Ginger
- Vegetable Stock
- 2 tbsp Olive Oil
- Soy Sauce
- 2 Packs of Shiitake Mushrooms
- Handful of Basil
- Handful of Coriander
- 3 Spring Onions
- 1 Red Chilli
- 2 Star Anise
- 200g Vermicelli Rice Noodles
More Like This
Stir-Fried Tofu and Shiitake Mushrooms
tflmag.com
Stir-Fried Tofu and Shiitake Mushrooms
naturesapothecary.net
Stir-Fried Tofu and Shiitake Mushrooms | Clark's Nutrition
clarksnutrition.tflmag.com
Stir-Fried Tofu and Shiitake Mushrooms
healthnutsmarket.com
Stir-Fried Tofu and Shiitake Mushrooms
naturallivingcenter.net
Stir-Fried Tofu and Shiitake Mushrooms | Green Market Natural Foods
greenmarketnaturalfoods.tflmag.com
Pho Noodle Soup |
blissismyfood.sathyasai.org
homemade vegan pho - hot for food
hotforfoodblog.com