Stir-Fried Tofu and Shiitake Mushrooms
Enjoy an easy and pleasing tradition, as a side or a main course.
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 1 lb shiitake mushrooms
- 1 cup low-sodium vegetable broth
- 1 Tbsp cornstarch
- 3 Tbsp low-sodium soy sauce
- 2 Tbsp rice vinegar
- 1 1⁄2 tsp sugar, optional
- 2 Tbsp oil
- 2 Tbsp minced peeled fresh ginger
- 2 garlic cloves, minced
- 1 Tbsp chili-garlic sauce
- 1 (14 oz) container firm tofu, drained, patted dry, and cut into 1-inch cubes
- 1⁄2 cup chopped green onions
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