Custard prune cake
Delight your senses with a Custard Prune Cake perfect for any occasion, serving 10 in under 2 hours!
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Ingredients
- 200 grams butter
- 1 teaspoon lemon rind, finely grated
- 1 cup (220g) caster (superfine) sugar
- 3 eggs
- 2 cups (300g) self-raising flour
- 200 grams seedless prunes
- 1 egg yolk
- Custard
- 1 vanilla bean
- 1 1/3 cup (330ml) milk
- 4 egg yolks
- 1/3 cup (75g) caster (superfine) sugar
- 2 1/2 tablespoon cornflour (cornstarch)
- 1 tablespoon dark underproof rum
- 2 teaspoons water
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