Bacon, Egg and Tomato Breakfast Bake

Name: Bacon, Egg and Tomato Breakfast Bake
Total time: 120 min
Ingredients: 14 cups cubed white bread; 1 cup olive oil, divided; 1 large onion, diced; Pinch salt; 1 teaspoon crushed red pepper flakes; 1 (28-ounce) can whole peeled tomatoes, drained and chopped; 1 (24-ounce) package HORMEL® BLACK LABEL® Bacon, cooked according to package directions and cut into 1-inch pieces; 2 cups shredded Cheddar cheese; 1 cup shredded Provolone cheese; 1 cup sliced green onions; 11/2 cups chicken broth; 6 eggs; Hot pepper sauce, if desired

www.hormelfoods.com

Delicious Bacon, Egg and Tomato Breakfast Bake—1 hr 45 min cook time, packed with flavor. Perfect for a hearty morning meal!

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

Share this recipe:

Cooking tools:

Baking pan
Baking sheet
Ladle
Skillet
Oven
Stove
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Aluminum foil
Can opener
Colander

Ingredients

14 cups cubed white bread
1 cup olive oil, divided
1 large onion, diced
Pinch salt
1 teaspoon crushed red pepper flakes
1 (28-ounce) can whole peeled tomatoes, drained and chopped
1 (24-ounce) package HORMEL® BLACK LABEL® Bacon, cooked according to package directions and cut into 1-inch pieces
2 cups shredded Cheddar cheese
1 cup shredded Provolone cheese
1 cup sliced green onions
11/2 cups chicken broth
6 eggs
Hot pepper sauce, if desired