Cheddar, Bacon & Tomato Egg Bake
Cheddar, Bacon & Tomato Egg Bake Total Time: 55 min(s) Prep Time: 15 min(s) Servings: 12 What You Need - 4 eggs - 1-1/2 cups milk - 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kraftnaturalcheese.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Spoon
Ingredients
- 4 eggs
- 1-1/2 cups milk
- 1 tsp. garlic powder
- 6 cups French bread cubes (1/2 inch)
- 1 cup grape tomatoes
- 1/2 cup finely chopped onions
- 8 slices cooked bacon, crumbled
- 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
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