Pear And Chocolate Pound Cake | Rhodes Food Group
Rooted in goodness
Ingredients
- 315 ml (315 g) butter, softened
- 315 g (1 ½ cups) brown sugar
- 5 eggs
- 750 ml (350 g ) cake flour, sifted
- 15 ml (1 Tbsp) ground mixed spice
- 1 x 410 g can Rhodes Quality Pear Halves in Syrup, drained
- 100 g dark chocolate, roughly chopped
- icing sugar for dusting
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