Chocolate & Pear Microwave Cake | Rhodes Food Group

Chocolate & Pear Microwave Cake | Rhodes Food Group

rhodesquality.com

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Ingredients

  • 250 ml (1 C) castor sugar
  • 315 ml (1¼ C) cake flour
  • 45 ml (3 T) cocoa powder
  • 15 ml (1 T) baking powder
  • 5 ml (1 t) ground cinnamon
  • 80 ml sunflower oil
  • 2 large eggs
  • 5 ml (1 t) vanilla essence
  • 125 ml (½ C) hot water
  • 1 x 410 g can Rhodes Quality Pear Halves in Syrup, drained and sliced
  • to decorate: chocolate ganache or chocolate icing

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