Maple Glazed Salmon with Maple Rye Grilled Acorn Squash – Gourmet Glatt

Ingredients

• 4- 6oz. salmon fillets
• 1 Tbsp water
• 1 1/4 tsp cornstarch
• 3 Tbsp maple syrup
• 1 Tbsp dark brown sugar
• 2 whole acorn squash
• 1 1/2 sticks of unsalted margarine
• 3/4 cup dark brown sugar
• 3/4 cup pure maple syrup
• 1 tsp black pepper
• 1 tsp sea salt
• 1/2 cup Rye Whiskey (Bourbon can be substituted)
• 1 cup pomegranate seeds