Shrimp Cocktail Three Ways | Metro

Ingredients

• Soy and Ginger Cocktail Sauce:
• 1 cup (250 ml) Irresistibles mild, medium or hot seafood sauce
• 2 tablespoons (30 ml) green onion, minced
• 1 tablespoon (15 ml) ginger, minced
• 1 tablespoon (15 ml) soy sauce
• 1 teaspoon (5 ml) toasted sesame oil
• sesame seeds, to garnish
• shrimp ring, for serving
• Mango and Jalapeno Cocktail Sauce:
• 1/3 cup (80 ml) ripe mango, finely chopped
• 1 small jalapeno pepper, seeded & minced
• 1 c. à soupe (15 ml) cilantro, roughly chopped
• Creamy Cocktail Sauce:
• 1/3 cup (80 ml) mayonnaise
• 2 teaspoons (10 ml) lemon juice
• 1/2 teaspoon (2,5 ml) lemon zest
• 1/4 teaspoon (1,25 ml) chili powder
• 1/4 teaspoon (1,25 ml) smoked paprika
• shrimp ring, to garnish