Mini Cassava Cake with Ube Halaya - Filipino Chow
Experience the fusion of flavors with Mini Cassava Cake filled with Ube Halaya—creamy purple yam and cassava combined for a decadent Filipino dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Ingredients
- 300 grams of grated ube (purple yam)
- 1 can (12 fluid ounces) of evaporated milk
- 1 can (14 fluid ounces) of coconut cream
- 3/4 cup of white sugar
- 1 teaspoon of ube flavoring
- 1 package (900 grams) of minced cassava.
- 2 cans (14 fluid ounces) of coconut cream.
- 1 can (14 fluid ounces) of condensed milk.
- 1 cup of whole milk.
- 2 eggs.
- 1/2 cup of melted butter.
- 1/2 cup of shredded cheese.
- 1 can (14 fluid ounces) of condensed milk
- 1 egg
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