Mini Cassava Cake with Ube Halaya - Filipino Chow

Mini Cassava Cake with Ube Halaya - Filipino Chow

filipinochow.com

Experience the fusion of flavors with Mini Cassava Cake filled with Ube Halaya—creamy purple yam and cassava combined for a decadent Filipino dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.

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Ingredients

  • 300 grams of grated ube (purple yam)
  • 1 can (12 fluid ounces) of evaporated milk
  • 1 can (14 fluid ounces) of coconut cream
  • 3/4 cup of white sugar
  • 1 teaspoon of ube flavoring
  • 1 package (900 grams) of minced cassava.
  • 2 cans (14 fluid ounces) of coconut cream.
  • 1 can (14 fluid ounces) of condensed milk.
  • 1 cup of whole milk.
  • 2 eggs.
  • 1/2 cup of melted butter.
  • 1/2 cup of shredded cheese.
  • 1 can (14 fluid ounces) of condensed milk
  • 1 egg

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