PanSeared Salmon with LemonGarlic Quick Seafood Recipes
Easy seafood recipes My panseared salmon with lemongarlic is ready in 25 mins A Mediterranean delight family fave Get the best seafood dinner recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 (6-ounce) salmon fillets, skin on or off (170g each)
- 1 tablespoon olive oil (15 ml)
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 1 pound asparagus, trimmed (450g)
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