Easy PanSeared Salmon My GoTo Seafood Dinner - Kitchen20

Ingredients

• 2 (6 oz / 170g) salmon fillets, skin on or off, pin bones removed
• 1 tablespoon (15 ml) olive oil
• ½ teaspoon (2.5 ml) sea salt, or to taste
• ¼ teaspoon (1.25 ml) black pepper, freshly ground
• 1 tablespoon (15 g) unsalted butter
• 2 cloves garlic, minced
• ¼ cup (60 ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
• ½ cup (120 ml) heavy cream
• 2 tablespoons (30 ml) fresh lemon juice
• 2 tablespoons (30 ml) fresh dill, chopped
• Salt and pepper to taste