Baharat Rib-Eye – World Spice

Ingredients

• 2 pounds mixed cremini, chanterelle, and other mushrooms, cleaned and quartered
• 2 tablespoons butter, divided
• 2 tablespoons extra- virgin olive oil, divided
• 2 tablespoons finely minced shallot
• 2 teaspoons fresh thyme leaves
• 1 teaspoon Kosher Salt Diamond Crystal
• 1/2 teaspoon freshly ground Black Tellicherry Peppercorn
• 1 yellow onion, halved and cut into ½-inch slices
• 3 tablespoons ground
• 1-1/2 tablespoons brown sugar
• Freshly ground Black Tellicherry Peppercorn
• 1 tablespoon extra-virgin olive oil
• 3 (1-pound) rib-eye steaks (about 1-inch thick)