Rib-eye espatadas with masala butter | SA Garden and Home
The large chunks of rib-eye used for this dish mean that you’ll get a lovely charred, smoky flavour only a fire can give. Get the recipe here.
Ingredients
- 50g rosemary
- 10 cloves garlic
- 1 lemon
- 50ml extra virgin olive oil
- 3kg rib-eye
- 10 red onions
- 10 large field mushrooms
- salt and pepper
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