White Bolognese - mds.CulinaryMedicine.org

Ingredients

• 1 tsp Olive oil
• 2 clove Garlic, raw (minced)
• 1 medium White or yellow onions (finely diced)
• 1 Medium stalk Celery, raw (finely diced)
• 8 Ounce Mushrooms, white, raw (large dice)
• 6 ounces 95/5 Ground beef
• 1/4 cup White wine
• 1 cup No salt added vegetable stock
• 1 tsp, leaves Dried basil
• 1 tsp, leaves Dried oregano
• 1/2 tsp Dried marjoram
• 1/8 tsp, ground Dried tarragon
• 3 quart Water
• 4 ounce Whole Wheat Linguine (or gluten-free linguine)
• 1 ounce Semisoft goat cheese
• 1 ounce Parmesan cheese (grated)