Basic Tomato Soup for Guided Tasting - FSP - mds.CulinaryMedicine.org
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Explore the basics of tomato soup with our guided tasting recipe, perfect for healthcare and foodservice professionals. Try it now!
Ingredients
- 1 Tbsp. Olive oil
- 1/2 cup, chopped White or yellow onions
- 2 clove Garlic, raw
- 3/4 cup No salt added vegetable stock
- 1 15-ounce can Tomatoes, crushed, canned
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