Itek tim recipe (salted vegetables & duck soup)
Blanch duck in boiling water and drain. - Recipe Main Dish : Itek tim (salted vegetables & duck soup) by Cookiss
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Ingredients
- half a duck, chopped into pieces
- 2 litres of water
- a packet of pickled mustard greens, 400g
- 6 preserved salted plums
- 2 thumb-sized ginger, slightly smashed with chopper
- 4 pieces of assam skin
- 4 tomatoes, cut into halves
- 1 teaspoon white pepper seeds
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