Salt Duck Recipe with Pickled Prunes
This duck recipe by Jeremy Lee makes a wonderfully meaty salad, perfect for a tasty lunch or light supper. Salt duck is paired with watercress and a delicious pickled prune recipe, the latter working...
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Cooking tools:
- Saucepan
- Mason jar
Ingredients
- 1 mallard
- 1 tsp sea salt
- 1 sprig of thyme
- black pepper
- 1 handful of flat-leaf parsley
- 2 handfuls of white breadcrumbs
- 1 garlic clove
- sea salt
- olive oil
- 500g of prunes, unpitted
- 250g of redcurrant jelly
- 150ml of red wine vinegar
- 1/2 cinnamon stick
- 1 tsp black peppercorns, ground
- 1 bay leaf
- 2 slices of lemon peel
- 2 slices of orange peel
- watercress
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